Book: 500 Bread Recipes - Carol Beckerman Who doesn't love the smell of freshly baked bread? There are few things as satisfying as kneading bread dough and letting it rise, then enjoying the delicious smell when your perfect loaf is in the oven. This new collection of bread recipes takes all the stress out of baking. In the introduction, you will find knowledge accumulated over generations - the use of yeast, the best way to knead, choosing the right kind of flour and what to do if something goes wrong. - 500 recipes for all types of bread: savoury and sweet, traditional and exotic, breads for breakfast and dinner, and breads resulting from the age-old knowledge of bread bakers. - Includes flatbreads and other unfermented breads, plus gluten-free and dairy-free breads. - Many recipes are so quick and simple that you can easily fit them into your weekly schedule. So you can enjoy homemade bread as often as you like and without stress.
