Bonbon Mould Egg (6x) 36x50mm Make your own chocolate Easter eggs with this fun and handy bonbon mould! Would you like to pimp your choco eggs extra? Of course you can! For example, use our chocowriters (available in various colours) and decorate them according to your own taste!
Instructions For use, spread a thin layer of melted chocolate in the mould using the back of a spoon. Turn upside down and place in the fridge on greaseproof paper for 5 minutes. Repeat until the desired thickness is reached. Once the chocolate is firm and hard, the egg will easily 'pop' out of the mould. To attach both halves to each other, gently warm the edges of each half until melted and gently press them together.
