Bonbon mould Chocolate World Egg Smooth (24x) 32.6x22.8x11.6mm Months before it s Easter, the shops are already full of chocolate Easter eggs. Delicious, but making these chocolate eggs yourself is of course totally finger licking! Use chocolate that you like and fill the bonbon mould with it. Tip: Callebaut's callets are ideal for this. They are handy to use, easy to melt and also super tasty! This chocolate mould from Chocolate World is made of Polycarbonate. This is sturdy, durable and heat-resistant material
