Bonbon mould Chocolate World Davide Comaschi (18x) 38x32x22.5mm This bonbon mould is named after pastry chef Davide Comaschi who won the World Chocolate Master in Paris in 2013. This chocolate has a unique shape and (provided you use the right chocolate) is super delicious. With this polycarbonate chocolate mould, you can make 18 chocolates weighing 10 grams. Are you getting hungry too?
