Banana flour Organic 250 grams Biological banana flour from the brand Your Organic Nature. This banana flour is made from green plantains. The flour has a neutral flavour. This neutral taste arises because unripe plantains have a much lower sugar content than yellow bananas, which you can buy in the supermarket. You can really go either way with this banana flour because it has a neutral taste. In addition, the flour contains more resistant starch, or good carbohydrates. These carbohydrates are absorbed almost immediately in the colon. This in turn has a positive effect on the intestinal microbiota. Moreover, you can use banana flour very well if you have a gluten intolerance or allergy.
Using Banana Flour Organic The advice is to use about 40% to 60% as a substitute in a 1-to-1 substitution of another type of flour. For 100 grams of flour or flour in original recipe, it is recommended to use 60 grams of organic banana flour. Banana flour, among other things, has moisture-binding properties and provides sufficient structure.
Ingredients Dried green banana powder * = Organic
Nutrient value per 100 grams Energy: 327 kcal / 1369 kJ Fats: 0.71 g of which saturated: 0.3 g Carbohydrates: 88.1 g of which sugars: 10.2 g Fibre: 22.6 g Protein: 3.3 g
