Bakels Icing Fondant (softened fondant) White 14 kg

Bakels Icing Fondant (softened fondant) White 14 kg
Snow-white softened fondant/icing fondant for use in fillings and creams and, of course, for icing cakes. Think of pink cakes, mille-feuilles, etc. The product is freezer-safe.

Instructions for glazing:
Take the desired amount of fondant and heat it in a pan or au bain Marie, stirring until it reaches 40-45 °C.
The fondant can be diluted with 5 to 10% water as required.
Spread the fondant over the cake with a glazing knife or dip your cake in the fondant.
Glazing fondant can also be coloured with one of our gel food colourings. You can also add flavourings such as mocha or chocolate (moorkop) to the fondant. The fondant is also very suitable for making (long-life) fondant cream.

Storage: store in the original packaging at a maximum storage temperature of 25°C.