Stick Bread Mould Blue Steel 35cm
This traditional baguette mould is made of blue steel. This baguette mould does not have a non-stick coating but forms naturally when used properly. The baguette mould ensures that the dough keeps its shape beautifully during rising and baking. The baguette mould measures 35x14x2.7(h)cm and ééone trough is 6cm wide.
Description:
Before using your baking tin for the first time, rinse it with hot water without detergent. Then dry it with a clean, dry cloth and grease the mould very lightly with vegetable oil (rapeseed preferably) or vegetable fat and let it bake in the oven at 200°C. for about an hour. This creates a coating that protects the steel and prevents the baked product from sticking.
Before use, always grease lightly with vegetable oil or margarine.
After use, if necessary, clean with hot water without detergent and dry well, then grease lightly and store in a dry place.
Better still: polish with a piece of kitchen paper or a rag (this way the mould remains a little greasy) and store in a dry place.
Do not let your bread or cakes cool in the mould to prevent condensation (causing rust) on the inside of the mould.
Do not clean the baking mould in the dishwasher.
The appearance of the mould will change with use, this makes it unique, but does not change the baking properties.
If, despite all your care, a slight oxidation deposit forms on (part of) the mould, you can remove it with a pan sponge, lightly grease again and use.
