Aquafaba Vegetable Protein Substitute 450ml - Vegan
Aquafaba is a 100% vegetable protein substitute in liquid form, made from organically grown chickpeas. Use aquafaba instead of eggs as a binder in various baking recipes. Make delicious biscuits, cakes, pies, meringue and other treats with this vegetable protein substitute. Whisk aquafaba and you get a substance very similar to beaten egg whites. So this is an indispensable product for vegans and people who cannot tolerate eggs but want to bake deliciously.
Content: 450ml (equals about 12 eggs).
Storage: keep cool and dry.
Storability: this product can be kept unopened (after production) for up to 24 months. After opening, store refrigerated (max 7C) and keep for up to 3 days.
Ingredients: organic chickpeas (EU BIO certified), water.
This product is 100% plant-based.
This product is 100% plant-based.
Nutritional value per 100 ml:
Energy: 39 kJ / 9 Kcal
Fat: 0.5g
of which saturated: 0.1g
Carbohydrates: 1.8g
of which sugars: 0.5g
Prote: 0.5g
Salt: 0.030g
