Many people love chocolate, so why not enjoy a chocolate fondue? Although it may seem simple to organise a chocolate fondue, there are actually a few things to keep in mind. It is important to use high-quality chocolate, melt it properly and keep the chocolate warm. Would you like to know how to organise a chocolate fondue that runs perfectly? With the tips we share in this article, you will be all set. So read on!
When can you choose a chocolate fondue?
Well, when not? A chocolate fondue is a delicious way to finish a dinner or simply a fun activity to enjoy with friends during an evening of chatting. You can also easily serve a chocolate fondue at a wedding, anniversary, birthday or another celebration. Most people love chocolate, so success is guaranteed!
What is the difference between a chocolate fondue and a chocolate fountain?
The difference between a chocolate fondue and a chocolate fountain is that a fondue usually consists of a stone pot that is heated by a tealight or electrically. It is important that the chocolate is kept warm so that it does not burn and/or solidify. The name chocolate fountain already explains what it is: with this product, the chocolate flows from top to bottom like a fountain. It looks very impressive. Chocolate fountains come in different sizes, from small tabletop models to large models that really make an impression.
Which chocolate is suitable for chocolate fondue?
In principle, you can use chocolate from any brand. However, we find high-quality chocolate from Callebaut to be the most delicious. The chocolate should first be melted and the callets sold by Callebaut are perfect for this. White chocolate, gold chocolate and ruby chocolate are a little more difficult to melt, so we recommend choosing milk chocolate or dark chocolate.
For a fondue, you can simply use melted chocolate. It can be delicious to mix a little whipped cream into the chocolate, which creates a chocolate ganache. Some people find this even tastier.
Which chocolate can you use for a chocolate fountain?
With a chocolate fountain, it is important to use chocolate that is slightly thinner than usual. Therefore, do not use chocolate ganache, as that has a thicker consistency. It is best to use special fountain chocolate. This is chocolate with extra cocoa butter added, making it thinner when melted. You can also add up to 10% cocoa butter to standard chocolate yourself.
What tastes good with a chocolate fondue?
You can dip many different things into a chocolate fondue.
Some examples include:
- Fresh fruit such as strawberries, orange segments and banana
- Ladyfingers
- Waffles
- Shortbread biscuits
- Stroopwafels
- Foam sweets
- Marshmallows
- Mallow blocks
- Scoops of ice cream
- Soft serve ice cream
- Slices of cake
- Poffertjes
- Crêpes
- Profiteroles
How do you prepare a chocolate fondue?
The easiest way is to first prepare everything you want to dip into the chocolate. After that, it is time to melt the chocolate. You will need about 100 grams of chocolate per person. Melt the chocolate au bain-marie or in the microwave. Are you only enjoying the fondue with adults? Then you can optionally stir a nice liqueur into the chocolate. Turn on the electric fondue set or place a tealight under your fondue pot. Pour the melted chocolate into the fondue pot and the dipping can begin! Make sure to stir the chocolate occasionally so that it does not solidify.
